Who doesn’t love fresh bread with its delicious flavor and delicious aroma?  The answer is definitely no one!!

  But how can we keep the flavor of bread and baked goods in general fresh and delicious for a long time, and what should we do to prevent bread from rotting, which occurs as a result of chemical changes in starch or poor storage?

 Most of the time, we resort to preserving bread by placing it inside a plastic bag to keep it in the refrigerator or freezer. We think that with this process we have preserved the bread in the safe and correct way from being exposed to mold or changing its taste or smell, but in reality this process will not protect the bread from being picked up.  Odors from adjacent foods in the refrigerator or freezer.

 In this article, we will learn about some smart ways that help preserve baked goods for a longer period:

 Dry types of bread, or those that dry out after they come out of the oven, can remain usable for several days without any damage. Therefore, it is possible to store these types at room temperature and store them in the freezer.

 Some types of bread contain oils, such as olive oil, butter, or milk. These types require you to store them inside the bread storage box at room temperature and close the bread storage bag tightly.

 The fresh, oil-free type of bread must be placed in the freezer. When we need to use it, we take the bag of bread out of the freezer and leave it to thaw on the kitchen surface at room temperature, then put it in the microwave to heat it or use a toaster as desired, but what is important here is not to reheat it.  Transfer the bread to the freezer after thawing.

 One of the most important factors for preserving bread for the longest possible period of use is working on ventilating and cooling the bread before storing it, especially if the bread is fresh and hot. After cooling it and making sure it is ventilated, we wrap it well and store it in the freezer.  Emphasis must be placed on getting rid of excess air so that the bread tastes fresh.

 If you want to keep bread at room temperature, you must take care to keep it away from sunlight, heat, and humidity, and you will ensure that the bread lasts for several days without being exposed to mold.

 One of the most important factors in keeping bread from rotting is good packaging, as it prevents moisture from reaching the bread and maintains its fresh taste for a longer period.

 Avoid storing bread in the refrigerator, as it will quickly cause fresh bread to lose its taste. Keep it at room temperature, or you can keep it in the freezer to ensure its quality for a long time without spoiling.

 Keywords: baked goods, fresh bread, baking, packaging.